Author name: Matthew Milletto

cafe

The 10 Essentials In Starting & Successfully Operating A Specialty Coffee Business in 2019

So, you want to learn How To Start a Coffee Business If you’re going to spend any amount of money and you’ll need to protect that investment by being as well-educated as possible about every aspect of the business. You will want to learn how to be the best barista in order to serve a

The 10 Essentials In Starting & Successfully Operating A Specialty Coffee Business in 2019 Read More »

cupping

Investing In Your Baristas: Hiring & Training A Great Team

For all of you shop owners and managers out there, it is important to understand the responsibilities of coffee shop hiring – ie. finding a great barista, a great supervisor, or manager to work in your operation. Your employees will be making all of your beverages and food items. You must hire people who share

Investing In Your Baristas: Hiring & Training A Great Team Read More »

job interview at a coffee shop

Interview Questions for the Specialty Coffee Industry

Turnover in employees in the service industry can be quite high, but the right questions can help you find a good, lasting fit for your team. Whether you’re hiring for a leadership position or entry level, these interview questions will help make the hiring process go smoothly, quickly, and efficiently: Phone Screening Questions Are the

Interview Questions for the Specialty Coffee Industry Read More »

Folklore Coffee

Andy Pollard

Folklore Coffee Conrad, MT In 2013 my wife and I had been living in Eastern Africa for 2 years and were preparing to come back to the states. For months we had been planning and dreaming about starting a coffee shop in one of our hometowns in rural Montana. I had worked in coffee growing

Andy Pollard Read More »

coffee+dessertbar

Janice Chua

Bitter + Sweet Cupertino, CA Bitter + Sweet was also featured on the cover of Specialty Coffee Retailer Magazine, December 2011 In its first 7 months of business Bitter+Sweet has received over 150 Yelp Reviews with a 4.5 star average Bitter+Sweet was launched in July 2011 by Janice Chua with the mission of serving the

Janice Chua Read More »

press coffee roasters

Steve Kraus

Press Coffee Phoenix, AZ Best of the Valley: Best Cup of Coffee – 2 yrs in a row  Our concept is a marriage of everything we are passionate about- coffee, food, and wine.  We often get asked how we came up with the name Press.  It was easy — Coffee French Press, Panini Press, Wine

Steve Kraus Read More »

Scroll to Top
Scroll to Top